Among the lesser-known marriages that are worth the detour, there’s that of white chocolate and grapefruit. The sweet milkiness of…
Together, maple sugar and butter make one delicious duo! Find them on a pizza dough grilled just right. It takes…
Tiramisu and cream puffs come together in this dish for an absolutely irresistible combination. The choux are covered with craquelin…
These golden brioches will be a shining addition to your dessert table, with their bright yellow pastry cream. The brioche…
Scones and butter seem to be inseparable. And yet, we’ve managed to create a vegan recipe that uses no dairy…
These turnovers are like mini takeaway pies—the ideal size to slip one or two easily into the lunchbox. They’re made…
Cannoli lovers will not be disappointed in these turnovers, which share similar components with the famous Italian dessert. Cassatelle, as…
Reminiscent of the viennoiseries in French pastry shops, these turnovers are all about elegance underneath their perfect golden flakiness. To…
With their apple and cranberry compote filling and whipped cream, these turnovers are reminiscent of the store-bought flaky pastries of…
We were inspired by classic pumpkin pie to create these phyllo turnovers filled with pumpkin purée, honey and spices. The…