Choux pastry is great to work with because of its versatility, which allows us to create desserts specific to our…
For brunch, what could be better than a giant flaky croissant that can be shared with loved ones? Try this…
These delicious scones, courtesy of our own chef Alexane Labonté, will fill your kitchen with the warm aromas of cinnamon…
These pistachio croissants by Laura Beaulé, creator of the website Dash of Honey, are full of sweet indulgence. They’re brushed…
For a gourmet brunch, we combine everything we love about croissants and apple crisp. First, we prepare an apple compote,…
These light sticky buns with a hint of cinnamon and a maple butter glaze are pure bliss! To achieve the…
French pastry includes inimitable desserts. Among them is the famous rum baba, made with brioche dough soaked in rum and…
This pastry is made using bread dough, butter and sugar. It lends itself beautifully to various compositions. As it bakes,…
Mint and chocolate, a match made in heaven, come together in this classic dessert: profiteroles. In this case, the chocolate…