ApplesDessertsEasterGourmet ChristmasPastriesRecipes with MilkSugaring-Off SeasonTADA! Flyer recipes
Apple-Stuffed Dumplings in Maple Syrup
Apple-Stuffed Dumplings in Maple Syrup
Frittelle (Italian Carnival Doughnuts)
Frittelle (Italian Carnival Doughnuts)
Breakfast and BrunchCitrusCooking ProjectsFlavours of FallHoneyMain DishesPastriesRecipes from the « Parfums d'automne » ("Autumn Scents") IssueTo Freeze
Flaky Honey-Orange Scones with Burnt Honey Butter
This recipe is halfway between a scone and a croissant. The dough is made with yeast, thin slices of butter…
Breakfast and BrunchComfort FoodCooking ProjectsEggsFlavours of FallFruitMain DishesPastriesRecipes for EntertainingRecipes from the « Parfums d'automne » ("Autumn Scents") IssueRecipes with MilkSharing Recipes
Giant Apricot, Passion Fruit and Pistachio Brioche
The flavours of apricots, passion fruit and pistachios come together in this giant brioche. Instead of making several small brioches,…
Coconut, Banana and Peanut Tart
Coconut, Banana and Peanut Tart
Classic Parisian Flan
This classic French recipe consists of a flaky shortcrust pastry, milk, eggs and vanilla, which enhances the flavour. You’ll love…