Chocolate Chip Muffins
This simple recipe with basic ingredients is very convenient, given that the muffins can be frozen to enjoy for weeks…
Sheet-Pan Muffin Trio
This easy recipe for a trio of muffin flavours—zucchini and chocolate, apple and date, spiced sweet potato—cooks right in a…
Zucchini Lime Muffins
These zucchini and lime cupcakes really do have a dual personality. Extra-fluffy thanks to the blended veggies, the morning version…
Double Chocolate Zucchini Bread
We’ve tinkered plenty with zucchini breads over the years—we love the moistness the summer squash adds to baked goods—but when…
Lemon Poppy Seed Loaf (The Best)
Nothing beats a classic pairing like lemon and poppy seed, and this rendition takes the cake. Just as good for…
Maple-Glazed Banana Scones
Seldom do scones have a texture as soft and airy as these. The secret? Bananas. The fruit imparts an intoxicating…
Coconut Milk Scones
Leftover coconut milk? Here’s how to use it.
Panettone (The Best)
When pretty panettones stack up at the bakery, you know Santa’s on his way. This recipe for the sweet, fluffy…