Blood Sausage and Apple Sauce
Perhaps because of its humble origins, blood sausage is too often, and wrongly, neglected. This charcuterie was originally considered a…
Breakfast and BrunchCoffee Break RecipesDessertsFruitMuffins and Dessert BreadsRecipes with MilkSugaring-Off Season
Maple-Glazed Banana Scones
Seldom do scones have a texture as soft and airy as these. The secret? Bananas. The fruit imparts an intoxicating…
Pineapple and Coconut Bars
Pineapple and coconut? There’s no better match. These easy, breezy treats are the brainchild of our colleague Danielle, who no…
Cherry and Almond Squares
Morello cherries and almonds are a pitch-perfect pairing in these beautifully balanced, fruity bars. You’ll find these cherries sold in…
Lillet St-Germain Cocktail
“The Lillet St-Germain is inspired by a cocktail my former bartender would make me right before service when I was…
Cranberry Raspberry Shrub Mocktail
Our favourite alcohol-free refreshment? Seltzer or sparkling water, with a good dose of our cran-raspberry shrub, on ice.
Mango Squares
So long, lemons: We replaced everybody’s go-to citrus in these delightfully dense squares, jam-packed with mango purée.
Tropical Fruit Platter
A sunny platter composed of fresh, pre-cut tropical fruits, livened up with a spritz of lime: Who can resist? Make…
Mango, Coconut and Blackberry Muffins
Breakfast and snack time crumble with excitement when these mango, blackberry and coconut-milk muffins hit the table.