Ever been to an old-fashioned diner? Then you know that milkshakes look best in tall, transparent drinking glasses. Pop in…
Banana Splits with Cranberry Compote and Coffee Caramel Sauce
If you’re looking for the most refreshing frozen treat, this sorbet is brrrrilliant! Our homemade version (unlike most store-bought ones)…
How do you improve on baked apples? Purée and sorbet them! The smooth applesauce at the core of this cool…
How do you make a summer berry trifle even cooler? Think vanilla ice cream, two types of sorbet, cubes of…
Thanks to Laura, our Editor-in-Chief, we’re all wild about syllabub, the Old English dessert made with whipped cream, white wine…
Refreshment on a stick gets a major upgrade with these creamy mango-yogurt lassi pops, studded with crunchy pistachios.
We have to confess that we still love McCain Deep ’n Delicious, the cornerstone frozen dessert of our childhood. This…
The Mont Blanc is the signature dessert at Angelina, a pastry shop in Paris that has served the alpine-like dome,…
This sunny, textural medley mixes vanilla-spiked poached peaches with firm, fresh strawberries and the hidden gem: a frozen mound of…