This easy recipe for vegan molasses cookies is great if you have an egg allergy or are lactose intolerant.
Soft and chewy, this recipe for snickerdoodle cookies will become a family favourite.
A classic sandy texture plus big chunks of chocolate designate these as a must-bake. And because they can be made…
“These cookies have a hidden middle layer of hot, delicious ganache. Just imagine them with scoops of vanilla ice cream…
Milk chocolate and peanut butter: two great tastes that taste great together and, when merged in cookie form, are almost…
No holiday cookie exchange worth its salt (or sugar, in this case) is complete without this beloved baked good.
Pizzelles are thin, waffled Italian cookies with beautiful patterns created using a specially designed mould.
Traditionally made with ground apricot kernels, this Italian egg-white cookie has pronounced almond punch and a crispy-chewy texture.