This holiday homage to sticky toffee pudding elevates the classic English dessert to cake status. Made in a large soufflé…
“Fruitcake is too complicated to make.” We hear the same thing every year! Well, here’s our completely simplified version (in…
Topped with curly ribbons of sweet mango, this fluffy and light cake includes a base of crisp cookies and the…
This dessert gets a double dose of guava, in both its velvety batter and smooth jelly layer. If you can’t…
A poke cake is a cake that has holes poked in it and then a liquid poured over it. In…
“Sure, a soufflé requires some finesse, but the moment your spoon hits the warm, creamy centre you’ll realize it was…
Our yule-log challenge this year: Create a twist that not only holds up nicely in the freezer (even when iced…