Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add…
This gluten-free summer crisp is made with seasonal strawberries and rhubarb, coated in sugar and cornstarch, and topped with a…
No need for a mould to make this rustic pie. Simply lay the dough directly on a baking tray, then…
Fall wouldn’t be the same without a good dose of spices and pumpkin. So we’ve created a vegan cake in…
You’ll love this recipe that can be made in advance and that’s not too rich. This lighter version of tiramisu…
Apples are the stars of this cake, created in collaboration with Verger Jean-Yves Boileau. They appear as a caramelized topping,…
Reminiscent of apple turnovers, these cookies include an apple and cinnamon garnish. Drop some on a cookie, form a little…
