This salad has everything going for it on warm, sunny days. Local corn and mesclun greens are tossed in a…
Affordable and easy to make, pork tenderloin is always a favourite during the week, even in summer. Coat it with…
This sweet and savoury salsa combines flavours from here and beyond to titillate your taste buds. Corn and local cheese…
«I love working with Indigenous vegetables and boreal ingredients in desserts. I was inspired by British hasty pudding, which is…
Make this zero-waste crumble using corn pulp left over from Maxime Lizotte’s corn mousse cups. Once dehydrated, combine the corn…
«This soup, reminiscent of minestrone, dates back to the 18th century. It’s made with carrots and onions, as well as…
This noodle recipe makes an excellent weeknight dinner and a tasty alternative to a classic ramen soup. It’s easy to…
This grilled beef salad with zucchini and corn makes for an easy dinner recipe for two. The zucchini and corn…
To prepare this colourful dish, you’ll need to dice bell peppers and then simmer them with sausage meat in a…