Chicken, Leek and Tarragon Pot Pie This chicken pot pie freezes easily and is perfect for making ahead. The chicken…
These beer-braised ribs are just sublime. Indulge in this dish cooked low and slow, absorbing the aromas of garlic, balsamic…
This pasta recipe with braised beef and mushrooms is made using leftover slow cooker beef ribs. The shredded meat and…
Opt for slow cooking with this long-simmered recipe, which makes the lamb super tender so that it falls apart with…
From La cuisine d’Isabelle et Ricardo, this pasta recipe borrows everything we love about artichoke dip: cream cheese, Parmesan, mozzarella,…
Refresh this holiday classic by swapping cloves and nutmeg for herbs in pork meatballs and adding unique garnishes like garlic…
This festive dish, reminiscent of Italian ragù, combines mushrooms, red wine tomato sauce, cheese and fennel-spiced pork meatballs, paired with…
Fusing Italian risotto with traditional meatball stew flavours, this dish features arborio rice infused with clove and cinnamon broth, tender…
We created a comforting dish thanks to La Belle-Mère cheese from Fromagerie Médard, winner of the Caseus Bronze 2024. This…
Potatoes get a stylish makeover for the holidays in this simple side dish. The creamy and fragrant gratin is made…
