It’s impossible to resist these rice-based appetizers, each with a piece of cheese in the middle that stretches like a…
The flavours of apricots, passion fruit and pistachios come together in this giant brioche. Instead of making several small brioches,…
This cozy recipe is the ultimate ally for a weeknight meal or lunch reheated the next day. Simply brown the…
This bowl, full of personality and with a bright yellow hue, is perfect for enjoying corn season a bit differently.…
Arnaud Marchand’s Confit Lamb Shoulder with Mustard and Maple-Glazed Root Vegetables
Bucatini with Spicy Tomato and Vodka Sauce (Romanoff)
Garlic-Rosemary Pork Roast with Creamy Polenta
Beef Cheeks with Mushrooms
Whether for breakfast or a coffee break, we love all kinds of dessert breads. Here’s a marbled version made with…
Do you have a soft spot for blondies, the golden counterpart to brownies? We do as well, and our staff…
