A potato ricer, or schiacciapatate in Italian, creates smooth and light mashed potatoes that are perfect for making gnocchi. A…
This take on shepherd’s pie will go down swimmingly. The subtle flavours of cod or walleye shine in a cream…
Timing an elaborate meal is tricky, but we have a tasty cheat for mashed potatoes: Transform them into a gratin…
It may be the colour of the Grinch, but this silky cream of asparagus is anything but stingy: it’s rich…
Chocolate and Blueberry Pudding Cake
Meaty lentils, finely chopped mushrooms and just the right amount of garlic make for a toothsome, tangy spaghetti sauce that…
French onion soup is a comfort food classic, and this recipe is our absolute best!
