The ripe pineapple brings colour to this bright yellow tart. Made with a sweet pastry crust, a lime and pineapple…
In this caponata rigatoni dish, the Italian cousin of the French ratatouille sets the tone. Eggplant, tomatoes, celery and garlic…
This traditional summer pasta salad uses short pasta and is inspired by a classic of Spanish cuisine, romesco sauce. Made…
This Mediterranean dish can be adapted to what’s available in your pantry. Canned tuna and anchovies give character to this…
Green is the word for this orecchiette dish coated in a bright green sauce made with peas, fresh mint and…
Celebrate summer’s emblematic Quebec corn (it’s so sweet!) in a spaghettoni dish served carbonara-style, but in a reinvented version of…
From May to August, there’s no way you’re serving pasta with a heavy meat sauce. Fresh and light is more…
This dish is perfect for brunch, dinner or lunch the following day. This super simple frittata combines baby spinach, eggs…