This mocktail by Patrice Plante, mixologist and founder of Monsieur Cocktail, is a lovely alcohol-free option, made with fig purée,…
This punch by Patrice Plante, mixologist and founder of Monsieur Cocktail, brings tropical vibes with its rum infused with coconut,…
This grilled citrus chicken is easy to make and requires little prep time. Let the chicken marinate in a mixture…
For a gourmet touch to a fish dish, make a lemon beurre blanc. This versatile, creamy sauce enhances crusted fish…
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here…
These lemon-flavoured cookies feature the citrus in the cream, the filling and in the cookie, which also includes zest and…
Here’s a great recipe for sharing precious moments with loved ones. With this family-sized crème brûlée, everyone can have a…
Bring a touch of freshness to the table with this side salad consisting of fennel and orange, which go well…
Prepare this flavoured whisky at least 24 hours ahead of time so it can absorb the flavours of the clementine…
For simplicity’s sake, you can prepare this dessert in a serving bowl, in collaboration with Philadelphia. This white chocolate and…