This marmalade is proof positive that you can work wonders with very few ingredients. By utilizing every part of the…
Preserving chicken means you’ve got a guaranteed meal ready-to-go at a moment’s notice—no need to think about defrosting or cooking…
You’d never know there are over 10 cups of veggies hiding in this recipe. Finely chopped in the food processor,…
We chose mixed colour carrots for this recipe, but you can use any variety you have in the garden or…
Pear season is fleeting but you can extend it forever by sealing the fruit in a jar filled with sweet…
After a fishing trip, get canning with this recipe for ratatouille with trout!
