Herb Granita for Oysters
This spirited topping takes us into oyster season in style. Punched up with parsley and basil, it makes use of…
Tomato Passata
Passata, or tomato coulis, is a fine purée rather than a thick sauce. Pardon the pun…but you won’t lay off…
Honey Bourbon Sauce
This honey bourbon sauce keeps well in the fridge.
Basil-Spinach Pesto
Basil-Spinach Pesto
