Chickpea, Squash and Almond Curry
This healthy and flavourful dish is easy to prepare. Gently sauté butternut squash with almond flour, ginger, spices, coconut milk…
Steak Taco Salad
Taco ingredients transform into a tasty and satisfying salad. Composed of beef, lettuce, avocado, lime and corn chips, and topped…
Tuscan Chicken
Tonight, opt for a warm and hearty dinner that requires little time spent in the kitchen. Made with chicken served…
Air Fryer Miso-Glazed Salmon Bites
Thanks to the air fryer, this salmon recipe is easily cooked in under 30 minutes. The glaze made of miso,…
Asian-Inspired RecipesBudget RecipesChickenHealthyLunchMain DishesMeal SaladsSaladsVegetablesWeekday Recipes
Sweet Potato and Broccoli Salad
No one will say “I’m still hungry” in the middle of the evening after eating this salad. You’ll find a…
Asian-Inspired RecipesBudget RecipesIsabelle's RecipesMain DishesMeal SaladsNo-Cook MealsSaladsSpicy RecipesThai CuisineVegetablesWorld Cuisine
Green Papaya Salad
Papaya salad is an essential of Thai cuisine. Though the authentic recipe is very spicy, we came up with a…
30-Minute RecipesBeetsBudget RecipesFishHealthyLunchMain DishesMeal SaladsSaladsSalmonTADA! Flyer recipesWeekday Recipes
Beet Salad with Savoury Crumble
This refined-looking salad is actually super easy to assemble because it uses store-bought salmon gravlax. You can make your life…
Budget RecipesHealthyLegumesLunchMain DishesSaladsTADA! Flyer recipesVegetablesVegetarianWeekday Recipes
Carrots Two Ways and Chickpea Salad
Carrots, chickpeas, lettuce and bagel slices make an oddly mismatched salad, but one that is totally enjoyable. Carrots are included,…
Green Vegetable Salad with Fried Shallots
Winter may be devoid of greenery, but it’s no excuse to not fill your plate with it. In this case,…
30-Minute RecipesBreakfast and BrunchBrigitte’s PicksBudget RecipesCheeseCooking with RICARDO ProductsMain DishesMushroomsRecipes for 2
Mushroom and Cheese Crepes
For brunch or lunch, make stuffed crepes with a creamy béchamel sauce, golden-brown mushrooms and gooey Gruyère. A gorgeous way…