This extremely fresh recipe by Nongyao Truadmakkha, private chef and founder of B-Spicy, invites you on a journey! Inspired by…
In this recipe, tomatoes are roasted and garlic is roasted in the oven before being turned into a purée. This…
In this recipe, cheese is not just limited to being served between two slices of bread, but also grated on…
Chicken, Leek and Tarragon Pot Pie This chicken pot pie freezes easily and is perfect for making ahead. The chicken…
This confit trout recipe with horseradish cream and green bean salad from Vincent Dion Lavallée, executive chef at Cabane d’à…
This grilled citrus chicken is easy to make and requires little prep time. Let the chicken marinate in a mixture…
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an…
From La cuisine d’Isabelle et Ricardo, this pasta recipe borrows everything we love about artichoke dip: cream cheese, Parmesan, mozzarella,…
This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well…
