Beef Stew with Green Vegetables
Here’s the perfect recipe to make on the weekend, so it’s on-hand and ready to serve during the week (or…
Sweet and Savoury Braised Pork
After a long day, there’s nothing better than walking into a house filled with the smell of sumptuous, Thai-inspired pork…
Roasted Chicken with Cabbage and Glazed Apples
Even modest amounts of fresh herbs can add huge flavour to dishes, like parsley and rosemary do here. To ensure…
Vol-au-Vent-Style Chicken on Baguette
Get the kids involved when you’re making this quick recipe. Let them nibble away as they cut the carrots and…
Tofu Tikka Masala
The protein with the most staying power in your fridge? Tofu. This zesty dish will keep for days—you can prepare…
Beef Sub on Naan
The ultra-practical flatbread works beautifully as a blank slate for quick pizzas or, in this case, and open-face sandwich inspired…
Red Wine and Mushroom Poutine with Soft-Boiled Egg
There are lots of fun, novelty poutines out in the world. This one is a dignified yet decadent rendition, smothered…
Fattoush Salad
Leftover pita? Here’s how to use it.
White Pizza with Trout, Shrimp and Zucchini
White Pizza with Trout, Shrimp and Zucchini