Red Snapper Fish and Chips
The idea was to make a fish recipe that kids would love; fish and chips is the clear winner. Start…
Grilled Butterflied Chicken
Butterflied, or spatchcocked, is the way to go when barbecuing chicken. The meat stays juicy because the thighs cook at…
Veggie Tacos with Melty Cheese
Barbecue-roasted poblanos or green bell peppers have a smoky bite over an easy-melting cheese and unexpected pings of pomegranate. What…
Spicy Chicken with Cantaloupe and Chorizo
Spicy Chicken with Cantaloupe and Chorizo
Apple Pie Squares
For ooey-gooey squares, choose an apple that cooks down, like the crunchy Spartan. We prebaked the crust to help seal…
Puffed Rice Bars
Tight deadline got you chained to your laptop? These chewy, honey-sweetened bars will help you get the job done.
Vegetable Tajine
Last year we gave you two hot sauce recipes (for sambal oelek and a Tabasco-inspired condiment), so this season we…
Squash Risotto with Tuscan Kale
If the bumpy, bluish green leaves of Tuscan kale (also called dinosaur or lacinato kale) look intimidating, then try it…