Shrimp Burgers with Pickled Zucchini and Nasturtium Petals
Pork Patties with Grilled Pineapple and Broccoli
Steaks with Grilled Asparagus and Tamari Dressing
Beef Striploin Steaks and Grilled Cauliflower Salad with Horseradish
Grilled Trout with Curried Bulgur, Asparagus and Cherry Tomatoes
Pita Bread with Grilled Chicken and Chorizo Salad
Grilled Chicken Cutlets with Tomato Sauce and Melted Mozzarella
Salmon and Brussels Sprout Skewers with Soy, Miso and Maple Syrup