This slow-cooked stew is often associated with Morocco, but it’s no stranger to neighbouring Algeria, either. Made with a combination…
A dish that needs no introduction, lasagna is the definition of home cooking in Italy. It’s made with one of…
There’s a word to describe these curry-flavoured fritters: habit-forming. There’s no real substitute for the brown rice; the toothsome quality…
Between the toothsome texture of the mushrooms and the smooth, creamy cooked eggplant, there’s no room to miss the ground…
Besides pumpkin and sesame seeds, this soup’s garnish also contains kasha. These small triangular grains are actually toasted buckwheat groats…
We can’t get enough of these perfectly plump polpettes, a.k.a. Italian-style meatballs. When you get them rolling, we guarantee you’ll…
Doubling this recipe is no work at all, and it may save family dinner, too. With a second casserole in…
Here’s an excellent plan B on nights when you’re running more ragged than usual. Knowing it’s in your back pocket…
This hefty ham is a testament to our belief that more really is more, at least when it comes to…
Missing an ingredient? Improv class is in session and Ricardo is your substitute teacher. Anyone looking to balance a household…