Patrice Demers’ Roasted Jerusalem Artichokes with Caraway Apple Purée
This recipe from Sabayon’s chef Patrice Demers is perfect for entertaining. Prepare the Jerusalem artichokes two ways, roasted and as…
This recipe from Sabayon’s chef Patrice Demers is perfect for entertaining. Prepare the Jerusalem artichokes two ways, roasted and as…
In this recipe, pork belly spends an entire night in a flavourful brine. The next day, braise it for over…
Duck Breasts with Radicchio, Apples and Maple Syrup
A cocktail served in a pitcher is perfect for hosting a large crowd. A syrup made with honey, apples, lemon…
We finally decided to go all in on the cucumber salad TikTok trend by developing two recipes: one with avocado…
This fruit salad by Laura Beaulé, creator of the website Dash of Honey, brings a refreshing touch to the brunch…
These roasted fall veggies are perfect for when hosting Thanksgiving. Squash, fennel and grilled onions are combined with sliced apple,…
This turkey with apples makes the perfect dish for hosting during Thanksgiving. The meat is glazed in maple syrup and…
We highlighted Grey Owl cheese from Fromagerie Le Détour in this recipe. Prepared with the Caseus Or 2024 winner, it’s…
Nestled between being a classic and a brand-new dish, these ground turkey meatballs hold up well, making them perfect as…