This gluten-free summer crisp is made with seasonal strawberries and rhubarb, coated in sugar and cornstarch, and topped with a…
At the fishmonger’s, it’s impossible to resist the crab legs, lobster tails, Nordic shrimp and oysters. Choose what you feel…
Against all odds, apples and salmon make a delicious duo in this recipe, created in collaboration with Verger Jean-Yves Boileau,…
Apples are the stars of this cake, created in collaboration with Verger Jean-Yves Boileau. They appear as a caramelized topping,…
Created in collaboration with Verger Jean-Yves Boileau, these homemade chicken wings are completely addictive. The apples are in the barbecue…
Reminiscent of apple turnovers, these cookies include an apple and cinnamon garnish. Drop some on a cookie, form a little…
You’ll find flavours from both Thailand and Quebec in this salad inspired by papaya salad, in collaboration with Verger Jean-Yves…
We could say that this cake is the apple version of banana bread. Not too sweet, it’s the perfect afternoon…
Greek Yogurt with Cinnamon Granola and Confit Apples
