Thinly sliced veal and a whipped tuna mayonnaise make a perfect pair in this traditional northern Italian dish. Serve this…
To take this cheesy dish to new pleasurable heights, we split the burrata at the very last second so that…
This bittersweet aperitif is popular all over Italy, but especially in Venice, where it’s served garnished with olives, just like…
Hold onto your hat: A rustic, homestyle spread topped with fried rosemary and capers makes for a snack-sized taste explosion.
Made with olive oil and the toppings of your choice—fleur de sel, sesame, poppy or fennel seeds—these crackers are as…
Cherry Tomato Confit and Escargots on Puff Pastry