Sprout Salad
Stewed Red Cabbage with Mustard
Mashed Potatoes and Apples
Featured in the book Ma cuisine week-end Book (French Version)
Texas-Style Grilled Potatoes
Mashed Carrots with Mustard
Piperade
Fully-Loaded Baked Potatoes
Vegetables “en Papillote”
Walnut-Crusted “Fondue Parmesan”