Pineapple Relish
This savoury tropical relish elevates a simple weeknight dinner like buttermilk pork chops or pretzel-crusted fish. Stash the relish in the…
Pumpkin Chutney
Leftover pumpkin? Here’s how to use it.
My Grandmother’s Green Tomato Ketchup
My Grandmother’s Green Tomato Ketchup
Fresh Cranberry Relish
The fruit is macerated for a day in sugar and vinegar to allow all the flavours to develop. And unlike…
Canned Chicken
Preserving chicken means you’ve got a guaranteed meal ready-to-go at a moment’s notice—no need to think about defrosting or cooking…
AppetizersCanning and Jam-MakingGarden Vegetable RecipesJar Mixes and KetchupsPorkTADA! Flyer recipesVegetables
Spaghetti Sauce
You’d never know there are over 10 cups of veggies hiding in this recipe. Finely chopped in the food processor,…
Canned Carrots
We chose mixed colour carrots for this recipe, but you can use any variety you have in the garden or…