It’s a myth that you have to shuck your oysters seconds before serving. Time it so the shucking is done before…
Fry the wonton chips for this heavenly hors d’oeuvre up to two days in advance (store them in an airtight…
Light-as-air cheese puffs make a great Christmas canapé, but classic recipes call for all-purpose flour. Luckily, our gluten-free version promises…
The tangy cilantro chutney that puts these addictive fritters over the top is so simple, anyone at your party can…
There’s no cooking involved with this recipe, but you can cut the cucumber in ribbons and mix the cream cheese…
Make this delicate cauliflower velouté before the party, but leave the spiffy garnish for a friend with finesse. Grab a…
Garnishing these bite-sized treats with peanuts isn’t just for show: They make sure the amuse-bouches don’t stick to your serving…
