In this fun, BLT-inspired recipe, bread slices are replaced with hard-boiled egg whites, half filled with a mix of egg…
You’ll love serving this French specialty as an easy and original appetizer. Pair the snails with garlic butter and then…
From the West Indies, cod accras are small fritters made with salted cod and herbs, and are more or less…
These shortbread cookies, courtesy of our own chef Laurence Viens, are prepared with a lightly crumbly, buttery dough, to which…
This recipe by Chef Robin Filteau-Boucher, from Montreal’s Parapluie restaurant, is a new and improved version of onion rings. Made…
Nori chips are simple to make and elevate any dish with their crispy texture. Whether served with soup, ramen, or…
Cocktail shrimp remain a holiday season staple. The traditional red sauce is replaced here with a syrupy glaze made from…
Inspired by the classic frozen appetizer everyone knows and loves, this homemade version swaps sausage slices for a flavourful filling…
The word that best defines this appetizer is: colourful! Deep red fresh tuna on crispy black fried sheets of seaweed,…