Witches’ Toenails (Spiced Cashews)
Fried Plantains with Lime Salt
Spicy Nut Mix
Torchon-style Foie Gras
Ermite Blue Cheese and Eggplant Crisp
Vegetable-Stuffed Zucchini Blossoms
Pork “Creton” (Meat Spread)
Port Wine Soaked Blue Cheese
Rockfeller Oysters
Ricardo’s Recipe : Marinated Goat Cheese
