As finger food fare, devilled eggs have never gone out of style. We’ve seen high-low twists pop up on bar…
Also known as garbanzo beans, chickpeas are used in many different ways all across Italy. We decided to use chickpea…
Fava beans, a staple of Abruzzo, Puglia, Campania and Sicily, are especially found in the cuisine of southern Italy. With…
Hold onto your hat: A rustic, homestyle spread topped with fried rosemary and capers makes for a snack-sized taste explosion.
Made with olive oil and the toppings of your choice—fleur de sel, sesame, poppy or fennel seeds—these crackers are as…
Cherry Tomato Confit and Escargots on Puff Pastry