For a gourmet touch to a fish dish, make a lemon beurre blanc. This versatile, creamy sauce enhances crusted fish…
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here…
For an uncomplicated vegetarian starter, start with a soup made with vegetable broth, add Asian sauces, ginger and green onion,…
Combine peanut butter with vanilla protein plant-based yogurt for a surprisingly delicious flavour and texture. Simply mix the two together…
Perfect for lunch, this recipe is great for using up leftover cooked salmon from the night before. Let the flaked…
You’ll find the flavours of cacio e pepe pasta in this scrambled egg recipe. First, mix the eggs with cream…
For a quick weeknight meal, the sheet pan is your best ally. Roast your bell peppers first and then add…
We developed this cocktail recipe in honour of the April 8, 2024 total solar eclipse. It’s a rare celestial phenomenon…
With these tasty bites, you’re surely somewhere in the land of 1,001 flavours. This simple dish consists of grilled artichoke…
Original and lemony, this recipe for warm olives is great for serving as an appetizer. After they’ve been coated in…