Cassoulet Soup

Instructions

1. 1

   In a saucepan, brown the pancetta and onion in the oil. Add the sausage and garlic. Continue cooking for 1 minute. Add the remaining ingredients, except for the chicken and parsley. Bring to a boil. Simmer for about 15 minutes or until the carrots are tender. Remove the bay leaf and thyme. Add the chicken and parsley. Add broth as needed. Adjust the seasoning.

2. 2

   Serve with toasted bread.