Carrots with Herb Crumble

Instructions

1. 1

   In a large pot of salted boiling water, cook carrots until tender, about 20 minutes. Drain and pat dry.

2. 2

   In a serving bowl, combine carrots and half the oil. Season with salt and pepper. Keep warm.

3. 3

   In a bowl, combine remaining oil, bread and herbs. Season with salt and pepper. To serve, garnish carrots with crumble.