Carrots Roasted in Carrot Juice
This recipe for pan-roasted carrots (cooked in their own juices!) makes for a great side dish.
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C).
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2
Place the carrots in a baking dish. Add the carrot juice and oil. Season with salt and pepper. Cover with foil.
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3
Roast for 30 minutes. Remove the foil and roast for another 15 minutes or until tender.
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4
Delicious with braised beef, roast chicken or spiced lamb shanks in carrot juice.
This recipe for pan-roasted carrots (cooked in their own juices!) makes for a great side dish.
