Carrot Cake Cookies
Love carrot cake? Then you’ll fall for this charming combination of cinnamon, ginger and nutmeg, as well as the moist texture from the grated carrots. And the cream cheese icing…
Instructions
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1
Line a plate with parchment paper.
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2
In a bowl, combine the cream cheese and sugar until the sugar has dissolved. Shape the mixture into 18 balls, using about 1 1/2 tsp for each one (see note). Place on the plate and flatten slightly. Freeze for 30 minutes or until completely frozen.
Love carrot cake? Then you’ll fall for this charming combination of cinnamon, ginger and nutmeg, as well as the moist texture from the grated carrots. And the cream cheese icing is a must!
