Carbonade Flamande Stew

Instructions

1. 1

   In a large skillet, brown the meat in the oil. Season with salt and pepper. Transfer to a slow cooker. Set aside.

2. 2

   In the same skillet, brown the onions in the butter. Season with salt and pepper. Sprinkle with the flour and mix well. Add the beer and bring to a boil while stirring. Transfer to the cooker and add the remaining ingredients. Mix well.

3. 3

   Cover and cook at low temperature for 5 hours. Adjust the seasoning.

4. 4

   Serve with mashed potatoes.