Caramelized Pear and Chocolate Tart

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (375 °F).

2. 2

   Line a 23-cm (9-inch) round and 2.5-cm (1-inch) high pie plate with the pie crust. Prick the dough with a fork. Bake for 20 to 25 minutes or until the crust is golden brown. Let cool completely.