Caramelized Banana Sauce

Instructions

1. 1

   In a large non-stick skillet over medium-high heat, bring the brown sugar and water to a boil. Cook without stirring until the sugar has dissolved and begins to caramelize.

2. 2

   Add the bananas and nuts. Stir to thoroughly coat with the caramel. Cook for 2 minutes. Add the cream and mix thoroughly until the caramel is smooth.

3. 3

   Delicious with Oat and Almond Waffles or Classic Buttermilk Waffles.