Ricardo’s recipe: Caramelized Banana Sauce
Ингредиенты
- 1 cup (240 g) lightly packed brown sugar
- ¼ cup (60 ml) water
- 4 ripe bananas, cut into ½-inch (1 cm) thick slices
- ½ cup (50 g) crushed almonds or pecans
- 1 cup (250 ml) 35% heavy cream
Инструкция
- In a large non-stick skillet over medium-high heat, bring the brown sugar and water to a boil. Cook without stirring until the sugar has dissolved and begins to caramelize.
- Add the bananas and nuts. Stir to thoroughly coat with the caramel. Cook for 2 minutes. Add the cream and mix thoroughly until the caramel is smooth.
- Delicious with Oat and Almond Waffles or Classic Buttermilk Waffles.
