Caramelized Asian Pears

Instructions

1. 1

   In a saucepan over medium heat, bring the water and sugar to a boil. Cook until the mixture turns golden. Swirl the skillet around a few times to even out the color.

2. 2

   Add the pears, taking care to avoid spattering. Cook, stirring frequently, for about 5 minutes.

3. 3

   Remove the pears, cook until the syrup thickens and pour over the pears.