Caramelized Apple and Ski Queen Cheese Pancakes

Instructions

1. 1

   In a bowl, combine the flour and baking powder. Set aside.

2. 2

   In another bowl, whisk together the eggs, sour cream and maple syrup. Add the dry ingredients and whisk until the batter is smooth.

3. 3

   In a large non-stick skillet brushed with butter over medium heat, cook about 3 pancakes at a time using about 2 tbsp

4. 4

   (30 ml) of batter for each. When the underside of a pancake is golden brown and bubbles start to form on the surface, turn it gently with a spatula. Continue cooking until the second side is golden brown and the pancake is cooked through. You should have about 12 pancakes.

5. 5

   Place the pancakes on a plate as you are cooking them,

6. 6

   and cover with aluminum foil to keep warm.