Pillows of caramel whipped cream, moist cake layers, rich, dark ganache and chocolate curls that won’t quit? Congratulations, you just served the baddest brunch in town.
Ингредиенты
- 1 cup (140 g) unbleached all-purpose flour
- 6 tbsp (40 g) cocoa powder, sifted
- ½ tsp baking soda
- ½ tsp baking powder
- 2 eggs
- 1 cup (210 g) sugar
- ¼ cup (60 ml) canola oil
- 1 tsp (5 ml) vanilla extract
- cup (150 ml) buttermilk
- 2 tsp powdered gelatin
- 1/3 cup (75 ml) cold water
- 1 cup (210 g) sugar
- 2 cups (500 ml) 35% whipping cream
- 4 oz (115 g) dark chocolate, chopped
- ½ cup (125 ml) 35% whipping cream
- 1 ¼ cups (40 g) dark chocolate curls
Инструкция
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line the bottom of an 8-inch (20 cm) springform pan with parchment paper.
- In a bowl, combine the flour, cocoa powder, baking soda and baking powder. Set aside.
- In another bowl, combine the eggs, sugar, oil and vanilla with a whisk. Stir in the dry ingredients alternately with the buttermilk until smooth. Spoon into the prepared pan.
- Bake for 45 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool completely on a wire rack before unmoulding.
