Caramel-Ripple Ice Cream Pie

Instructions

1. 1

   In a saucepan, bring the water and sugar to a boil. Simmer without stirring until the mixture turns golden. Remove from the heat. Slowly add the cream, taking care to avoid any spatters. Bring to a boil, stirring constantly until smooth. Remove from the heat and pour into a large bowl (this will help the caramel cool more quickly). Transfer to the freezer. Stir frequently until the caramel reaches room temperature, 15 to 20 minutes.