Caramel Pork Stew

Instructions

1. 1

   In a large saucepan, brown the meat in the oil. Set aside on a plate.

2. 2

   In the same saucepan, brown the onions. Add the garlic and ginger and cook for 1 minute. Add the brown sugar and cook until well caramelized. Add the fish sauce and soy sauce and stir to combine.

3. 3

   Return the meat to the saucepan and add the coconut milk. Bring to a boil. Cover and simmer gently for about 2 hours or until the meat falls off the bone. Add the eggs and cook for about 2 minutes. Serve with rice.