Caramel and Peanut Tartlets

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.

2. 2

   In a pot, bring the cream, vanilla seeds and pod to a boil. Add the peanut butter and brown sugar. Simmer for 1 minute while stirring constantly. Remove and compost the vanilla pod. Add the gelatin and stir until completely dissolved. Pour the mixture into a bowl. Cover with plastic wrap directly on the surface of the cream and let cool. Refrigerate for 8 hours or overnight.