Candied Kumquats in their Syrup 



Instructions

1. 1

   In a saucepan, cover the kumquats with cold water and bring to boil. Drain and repeat the operation once more.

2. 2

   In the same saucepan, bring the water, sugar, and kumquats to a boil. Simmer gently for about 15 minutes or until translucent. Let cool. Cover and refrigerate until ready to serve.

3. 3

   Serve the kumquat with the Crêpe Suzette.