Canapés with Marinated Carrots and Cashew Spread
These canapés with carrots and cashew spread will be a hit with your vegan family members.
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C).
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2
Place a steamer basket in the bottom of a large pot. Add enough water to just reach the bottom of the steamer. Place the carrots in the steamer. Cover and bring to a boil for 5 minutes or until al dente, making sure there is always enough water in the pot. Let cool.
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3
In a 13 x 9-inch (33 x 23 cm) baking dish, combine the remaining ingredients. Add the carrot ribbons and toss to coat. Season with salt and pepper.
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4
Bake for 15 minutes or until the carrots are tender and pliable. Let cool. Cover and refrigerate for 1 hour.
These canapés with carrots and cashew spread will be a hit with your vegan family members.
