Camomile, Rose and Honey Tea

Instructions

1. 1

   On a work surface, place an 18 x 6-inch (46 x 15 cm) strip of cheesecloth. Fold the strip in three to form a square. At the centre of the cheesecloth square, place the camomile, ginger, rose, mint, lemon zest and vanilla bean, if desired. Fold up into a bundle and seal with kitchen twine to create a tea bag (see note).

2. 2

   In a small pot, bring the water and tea bag to a boil. Simmer for 1 minute. Remove from the heat. Cover and let infuse for 10 minutes.

3. 3

   Remove the tea bag and compost the aromatics. Add honey to the pot and stir until dissolved. Pour the tea into a glass or mug.

4. 4

   In the same pot, heat the coffee beverage. Remove from the heat. Using a hand blender or milk frother, froth the beverage. Pour over the tea. Sprinkle with crumbled camomile flowers and rose petals, if desired. Serve immediately.