Cajun-Spiced Salmon and Cabbage with Polenta

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 425°F (220°C).

2. 2

   On a non-stick or parchment paper-lined baking sheet, combine the cabbage and oil. Season with salt and pepper. Bake for 10 minutes or until the cabbage is slightly golden.

3. 3

   Meanwhile, in a shallow bowl, combine the spices and salt. Coat the top of the salmon pieces with the spice mix.

4. 4

   Nestle the fish in the cabbage, making sure that the salmon skin is in direct contact with the baking sheet. Bake for 10 minutes or until the desired doneness.